Hellllllo… This post is gonna be a mix-up of foods from today and yesterday, hopefully I don’t confuse myself!
Well both today and yesterday started with a workout, so I had a peice of whole wheat bread beforehand to get something in my stomach. Yesterday, I went outside and ran and did my track warm-up on the outdoor track in 20-something degree weather. Dumb idea, Michelle. Dumb. And today, I attempted to start off outside, but it was sososososo cold, I ran for 4 minutes and couldn’t take it anymore (I’m sucha wimp!) So I went in my nice, warm house and just sweat it out on the exercise bike and did my lift. The post-workout meal after both days was a shake. Yesterday’s was accompanied with a Thomas’s whole wheat bagel (I highly recommend these things- they are so soft, delicious, and No HFCS!!)
Today, I had just enough almond butter left to have Oats in a jar (SUCCESS!), accompanied with cinnamon and the other 1/2 banananana:)
(wow this is kinda difficult doing 2 days, NOTE TO SELF: don’t do this again) hehe…
Other food for the two days included the following:
I swear vanilla Chobani is the best yogurt I’ve ever had. I miss it at school because they don’t have this brand, but the texture beats all others, I don’t really stray from the vanilla or plain though… I had the pomegranate one once, which was really interesting because it has little pomegranate seeds in it (Try it if you have a chance, it’s an experience!) but it was a little too sweet for me.
my loveeee for eggs grows while I’m at school because they only have cartonized ones, so I get as many in at home while i can (and cholesterol? ehh, I eat enough oatmeal it should even out:))
I swear these didn’t look like this in real life, the flash on my camera throws it off i guess!…sautéed with olive oil, garlic, salt n’ peppa. Not too shabby!
And my proudest creation (which I made both days):
These are Snackface-Inspired Cheetahs… They weren’t as browned and as delicious looking as they appeared on Kailey’s page (I’m not that patient:/), but they were super yummy! Girl, you know what you’re doing! I topped mine with a little cinnamon:)
Tonight’s dessert was this:
Extra Cream. Italians really know howto make great food.
I believe that’s all I have photographed for now, BUT i will leave you with this…
My best friend Kristina got me this WONDERFUL Creation (of which I am wearing right now) as a Christmas Gift. I love how I can type and am still blanketed. It’s great, like a backwards bath robe. My mom said I looked like a person on top of a cake. I’m not sure exactly what that means,but I’ll take it.
I thought you’d all enjoy this absurdity, (even though I’m going to be wearing this every day for the rest of my life). Have a wonderful night!